tspsc.gov.in Download Hall Ticket 2016 Veterinary Assistant Surgeon VAS : Telangana State Public Service Commission
Organisation : Telangana State Public Service Commission
Announcement : Hall Ticket Download
Designation : Veterinary Assistant Surgeon In Animal Husbandry Department.
Reference Number : Notification NO. 16/2016
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Download your Hall Ticket here : https://www.tspsc.gov.in/
Home Page : https://www.tspsc.gov.in/
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Exam Date : 25-Sep-2016
Related : TSPSC Download Hall Ticket 2016 Prohibition & Excise Constable : www.admitcard.net.in/5877.html
Procedure :
i) Enter Tspsc id / Candidate id
ii) Enter Date of Birth
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Syllabus :
PAPER-II: VETERINARY SCIENCE (DEGREE LEVEL)
UNIT I: General
Role of livestock and their products in Indian economy and human health; Current livestock programmes and policies of state and Nation; Economics of dairy, Sheep, goat, poultry, pig, rabbit farming and fisheries; Constraints to the livestock development programs.
UNIT II: Livestock Management
Common terms used in animal Husbandry; Demography of livestock; Housing, handling, restraining, ageing, breeding, feeding and caring of different age groups of different species of animals including zoo/wild and lab animals; Economic protect proposal for housing and maintenance of livestock, poultry and lab animals;
Routine farm practices of livestock and poultry; Strategies for enhancing productivity through livestock improvement; Quality maintenance of livestock by-products; Fodder production and management; Maintenance of labour, accounts and farm records.
UNIT III: Animal Nutrition
Nutritional terms and definitions; Role of nutrition in livestock health and production; Classification and composition of feeds and fodders including forest grasses; Anti nutritional factors and toxins in feeds and fodders; Feeding standards and nutrient requirements of different categories of livestock and computation of rations;
Nutritional deficiency and its influence on livestock performance; Feed supplements and additives; Conservation and preservation of feeds and fodders; Economic utilization of agro by-products for feeding livestock; Utilization of unconventional feeds; Wildlife nutrition
UNIT IV: Animal Breeding and Genetics
Important breeds of cattle, buffalo, sheep, goat, pig, dog, horse and poultry, with special reference to economic traits of farm animals; Breeding of important species of zoo/wild animals.
Breeding livestock for high performance and disease resistance; Principles of genetics; Nature of DNA and RNA-their models and functions; Applications of recombinant DNA technology, cloning and role of gene actions and cytogenetics; Animal breeding policies and programmes in State and Nation
UNIT V: Veterinary Anatomy, Physiology and Biochemistry
Gross study of bones, Moints, muscles of skeleton; Gross study of organs of digestive, respiratory, circulatory, urinary, nervous and reproductive systems; Mechanism of respiration;
General functions of blood and its constituents (blood cells, plasma & serum) coagulation, cardiac cycle, blood circulation, blood pressure, renal function; Hormonal control of Lactogenesis; Environmental factors affecting animal production; Environmental stress on animal performance;
Green house gases-role of ruminants; Digestion, absorption and metabolism of carbohydrates, proteins, fats and other nutrients in simple stomach animals and ruminants.